About US

Winter Pavlova with Spicy Orange Tea This recipe is from an amazing local chef, Fern, who celebrates the art of cooking vegetarian and vegan  with the hope to inspire the

ANNIVERSARY TIME: This time of year has an extra special meaning for Cup of Tea. It marks the anniversary of the day the teahouse opened, the 26th of November. 🎂

  Don’t cry, it’s time for Chai! The world of chai is vast and spans centuries. With so many different ways to create chai tea, the rich history of chai,

  Moroccan Carrot Soup Once you have all your ingredients gathered, this delicious Moroccan inspired soup comes together quickly, To achieve a proper spice profile, you need several key components

The Story Behind BWild Kombucha   BWild Kombucha is 100% raw and brewed in small batches using only organic fruits, vegetables, herbs, and spices. As this is a live beverage, strains

“In November, the smell of food is different.” Cinnamon is a spice that has found a home in many tea drinkers’ cups. But how did it get there? Where does