Black tea is one of the most beloved drinks in the world. Black tea is created when tea leaves are oxidized, withered, rolled and left to dry. During this process, flavanols (catechins) oxidize with the air and create a unique color and flavor. The most consistent description of a black tea is strong, full bodied, flavor and a dark-brown infusion.
Caffeine
Approximately 40–90 milligrams per 8 oz cup
How to steep
Steep at 205° degrees for 3–5 minutes.
Save your leaves
This loose leaf tea can be re-steeped up to 3 times.
What is Black Tea?
Black tea is one of the most beloved drinks in the world. Black tea is created when tea leaves are oxidized, withered, rolled and left to dry. During this process, flavanols (catechins) oxidize with the air and create a unique color and flavor. The most consistent description of a black tea is strong, full bodied, flavor and a dark-brown infusion.
Caffeine
Approximately 40–90 milligrams per 8 oz cup
How to steep
Steep at 205° degrees for 3–5 minutes.
Save your leaves
This loose leaf tea can be re-steeped up to 3 times.
What is Black Tea?
Black tea is one of the most beloved drinks in the world. Black tea is created when tea leaves are oxidized, withered, rolled and left to dry. During this process, flavanols (catechins) oxidize with the air and create a unique color and flavor. The most consistent description of a black tea is strong, full bodied, flavor and a dark-brown infusion.
Caffeine
Approximately 40–90 milligrams per 8 oz cup
How to steep
Steep at 205° degrees for 3–5 minutes.
Save your leaves
This loose leaf tea can be re-steeped up to 3 times.
