Flavor Profile: Musky, Sweet, Light

This tea from the Happy Valley Estate, just two miles from the town of Darjeeling, captivates with its unique flavor that is lightly musky-sweet with distinctive muscatel notes, challenging common perceptions of black tea. The name “Darjeeling” adds to its mystique, originating from the Tibetan words “Dorje,” for the mythological staff of the Hindu god Indra, and “ling,” meaning “area” or “spot.” Together, these translate to “the place where there is a thunderbolt,” aptly reflecting the powerful and striking nature of this exceptional tea.

Contains: black tea (India)

(steep this tea at 195 for 3 minutes)