What is White Tea?
White teas are the least processed of all teas. Almost all white teas hail from Fujian province in China. White teas are picked when young tea buds are tightly enclosed in new leaves. They are then withered to allow the natural moisture to evaporate. The leaves retain a silky, downy quality.
A BRIEF HISTORY OF WHITE TEA
HOW TO STEEP
Steep at 175° degrees for 2 minutes.
Save Your Leaves
This loose leaf tea can be re-steeped up to 3 times.