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09
May
Cup of Tea
Friday
Alchemy: The Myth of Pu-erh Class
Cup of Tea | 10117 SE Sunnyside Rd Suite J, Clackamas, Oregon 97105
The Myth of Tea Workshops
The Myth of Tea Workshops
This workshop series is designed to deepen your relationship with tea and journey beyond the cup by exploring its historical, cultural, and personal significance. Through guided tasting and sensory exploration, we uncover the ways tea connects us to cycles of nature, ancestral wisdom, and personal clarity.
Each session is an invitation to experience tea beyond its physical form, to listen to its whispers, engage with its energy, and develop a personal mythology of tea that resonates with your own journey. Whether you are new to tea or a seasoned drinker, these classes offer a space for reflection, presence, and discovery.
Meet Your Tea Guide
D’Guar Herrera (They/Them) is a tea student and guide for this workshop series. They approach tea as more than just a beverage; for them, tea is a practice of connection, presence, and personal exploration. D’Guar aims to cultivate a safe and welcoming space where participants can deepen their relationship with tea in profound and meaningful ways.
Monthly Workshop Series
This is a class series designed to deepen your relationship with tea and journey beyond the cup by exploring its historical, cultural, and personal significance. Through guided tasting and sensory exploration, we uncover the ways tea connects us to cycles of nature, ancestral wisdom, and personal clarity.
Each session is an invitation to experience tea beyond its physical form, to listen to its whispers, engage with its energy, and develop a personal mythology of tea that resonates with your own journey. Whether you are new to tea or a seasoned drinker, these classes offer a space for reflection, presence, and discovery.
Monthly Workshop Series
This is a class series designed to deepen your relationship with tea and journey beyond the cup by exploring its historical, cultural, and personal significance. Through guided tasting and sensory exploration, we uncover the ways tea connects us to cycles of nature, ancestral wisdom, and personal clarity.
Each session is an invitation to experience tea beyond its physical form, to listen to its whispers, engage with its energy, and develop a personal mythology of tea that resonates with your own journey. Whether you are new to tea or a seasoned drinker, these classes offer a space for reflection, presence, and discovery.
This month at Cup of Tea, we’re celebrating the bold, funky world of Pu-erh—a fermented tea that only gets better with time. Unlike other teas, Pu-erh undergoes a unique aging process that transforms its flavor into something earthy, rich, and deeply satisfying. There are two types: Sheng (raw), which matures slowly over years, and Shou (ripe), a smoother, darker brew created through faster fermentation. Each sip is a little journey—comforting, complex, and full of character.
We’re featuring some favorites, like our 2006 House Pu-erh, a mellow, woody Shou; the Haiwan Mini Brick, rich with a hint of vanilla; and the playful Sticky Rice Tou Cha, infused with the cozy aroma of rice. We also carry Sheng cakes for adventurous sippers. Whether you’re just getting into Pu-erh or a longtime fan, now’s the time to explore. Long live the funk.
Alchemy
– The Myth of –
Pu-Erh
This month at Cup of Tea, we’re celebrating the bold, funky world of Pu-erh—a fermented tea that only gets better with time. Unlike other teas, Pu-erh undergoes a unique aging process that transforms its flavor into something earthy, rich, and deeply satisfying. There are two types: Sheng (raw), which matures slowly over years, and Shou (ripe), a smoother, darker brew created through faster fermentation. Each sip is a little journey—comforting, complex, and full of character.
We’re featuring some favorites, like our 2006 House Pu-erh, a mellow, woody Shou; the Haiwan Mini Brick, rich with a hint of vanilla; and the playful Sticky Rice Tou Cha, infused with the cozy aroma of rice. We also carry Sheng cakes for adventurous sippers. Whether you’re just getting into Pu-erh or a longtime fan, now’s the time to explore. Long live the funk.
Alchemy
– The myth of –
Pu-Erh
This month at Cup of Tea, we’re celebrating the bold, funky world of Pu-erh—a fermented tea that only gets better with time. Unlike other teas, Pu-erh undergoes a unique aging process that transforms its flavor into something earthy, rich, and deeply satisfying. There are two types: Sheng (raw), which matures slowly over years, and Shou (ripe), a smoother, darker brew created through faster fermentation. Each sip is a little journey—comforting, complex, and full of character.
We’re featuring some favorites, like our 2006 House Pu-erh, a mellow, woody Shou; the Haiwan Mini Brick, rich with a hint of vanilla; and the playful Sticky Rice Tou Cha, infused with the cozy aroma of rice. We also carry Sheng cakes for adventurous sippers. Whether you’re just getting into Pu-erh or a longtime fan, now’s the time to explore. Long live the funk.
