A World of Black Teas: Discover the Magic of Japan, Nepal, and Vietnam

A World of Black Teas: Discover the Magic of Japan, Nepal, and Vietnam

Home
News

Unveiling Unique Flavors: A Journey Through Exceptional Black Teas

I am beyond excited to share some incredible black teas that have found a special place on our menu—teas from Japan, Nepal, and Vietnam! Each of these teas brings something extraordinary to the cup, and I can’t wait for you to try them.

Let’s start with Whiskey Smoked, a Japanese black tea unlike any other. Japan may be best known for its green teas, but their black teas, known as “wakoucha,” have their own magic.

This tea is infused with the rich, smoky notes of whiskey barrels, giving it a toasty, caramelized depth that feels like a warm hug in a cup. But what makes Japanese tea-growing regions so special? It’s the unique combination of fertile volcanic soil, misty mountain climates, and centuries-old tea traditions. The tea farms of regions like Shizuoka and Kyushu benefit from the cool breezes and mineral-rich earth, resulting in teas that are complex and clean in flavor. The craftsmanship behind Whiskey Smoked is a nod to Japan’s spirit of innovation, blending tradition with bold new approaches. It’s the perfect tea for quiet mornings or winding down in the evening with a bit of chocolate.

Then there’s Kumari from Nepal, a tea as majestic as the Himalayan mountains where it’s grown. Named after the living goddess of Nepal, this tea is bright, floral, and beautifully complex, with hints of honey and that signature muscatel finish that tea lovers crave. The tea gardens of Nepal, especially those at higher elevations like Ilam and Dhankuta, are blessed with cool mountain air, abundant rainfall, and nutrient-rich soil. These high-altitude conditions slow down the growth of tea leaves, intensifying their flavors and aromas. It’s hand-rolled by local artisans, and every sip feels like a tribute to their dedication and craftsmanship. I love brewing a cup of Kumari to kickstart my morning—it’s like sunshine in a teapot! And knowing the care that goes into each leaf makes the experience even more special.

And let’s not forget Sun kissed from Vietnam! Vietnam’s tea culture is often overlooked, but their black teas are simply divine. Sun kissed is a vibrant blend with tropical fruit notes and a smooth, honeyed finish. What makes Vietnamese black teas so distinct is the country’s lush, mountainous tea-growing regions like Yen Bai and Thai Nguyen. Many of these regions feature ancient tea forests where wild tea trees have grown for centuries, thriving in the mist-covered hillsides. The terroir, with its humid climate and mineral-rich soil, lends the teas a bold yet smooth character. Sun kissed truly captures the warmth of the sun and the richness of its environment. Whether hot or iced, it’s perfect for pairing with a light pastry or sipping on a relaxing afternoon.

What excites me most about offering these teas is how they showcase the incredible diversity of black tea. From the smoky sophistication of Whiskey Smoked to the floral elegance of Kumari and the bright, tropical charm of Sun kissed, there’s a tea adventure waiting for everyone. These teas aren’t just beverages—they’re stories steeped in tradition and shaped by the landscapes that nurture them. I hope you’ll stop by, sip something new, and experience these treasures from around the world. There’s so much to love in every leaf, and I can’t wait to hear which one becomes your favorite!

Susie Q

Discover the Essence of Black Tea

Shop Black Tea

Discover the Essence of Black Tea

Shop Black Teas

Discover the Essence of Black Tea

SHOP Black Tea

The Art of Nan Mei Wild Tree Bud Tea

Wild Tree loose-leaf, Chinese white tea - Cup of Tea Clackamas Oregon
Wild Tree loose-leaf, Chinese white tea - Cup of Tea Clackamas Oregon

The Art of Nan Mei Wild Tree Bud Tea

Home
News

Spring Tea Plucking in China 🍵🌿 A Journey into the Heart of Nan Mei Wild Tree Bud Tea 🌿

Have you ever wondered about the story behind your cup of tea? Today, we’re exploring the exquisite Nan Mei Wild Tree Bud Tea, a brew that goes beyond the ordinary and delves into the art of traditional tea-making.

Harvested from the ancient wild trees of Nan Mei Valley in Yunnan, China, this tea is a rarity in the world of tea. These special trees, growing in their natural, untamed environment, produce silver buds that are naturally caffeine-free. The result is a tea that offers a unique blend of citrusy notes, creamy sweetness, and a hint of spice.

The harvesting process of Nan Mei Wild Tree Bud Tea is a testament to the harmony between humans and nature. Each bud is handpicked at the perfect moment, ensuring the highest quality and preserving the integrity of the tea. After the careful selection, the buds are gently dried, a crucial step that locks in their delicate flavors and aromas. This meticulous process brings out a symphony of tastes in every cup, making Nan Mei Wild Tree Bud Tea not just a beverage but a celebration of nature’s gifts.

🌱 The Tradition of Plucking Spring Tea in China

As we appreciate the beauty of Nan Mei Wild Tree Bud Tea, it’s also the perfect time to delve into the broader tradition of plucking spring tea in China. Spring is a significant season in Chinese tea culture, known for yielding some of the finest and freshest teas.

During spring, tea pickers across various regions of China engage in the annual ritual of harvesting the first flush of tea leaves. The mild climate and gentle rains of spring contribute to the tender, aromatic, and flavorful quality of these leaves. This season is especially revered for the production of green teas, white teas, and certain oolong teas, each with its distinct character and taste profile.

The art of tea plucking in spring is a skill passed down through generations. Experienced tea pickers can identify the exact stage of growth at which the leaves and buds will produce the best tea. This knowledge, combined with the perfect timing and technique of plucking, ensures that the essence of spring is captured in every leaf.

From the lush fields of China to your teacup, every sip of spring tea is a tribute to the ancient traditions and skilled hands that have nurtured and crafted these leaves. As you enjoy your next cup of Nan Mei Wild Tree Bud Tea or any spring-harvested tea, take a moment to savor not just the taste but also the rich history and culture that it represents.

Nan Mei Wild Tree Bud Tea is more than a drink; it’s a journey through the heart of traditional Chinese tea culture. Next time you steep a cup, remember the stories, skills, and natural beauty that have come together to bring this extraordinary tea to life.

Discover our unique caffeine-free tea

SHOP WILD TREE

Discover our unique
caffeine-free tea

SHOP WILD TREE

Discover our unique
caffeine-free tea

SHOP WILD TREE

Exploring Pu-erh Tea

Yunnan Shou Tou Cha loose-leaf, Chinese Pu-erh tea
Yunnan Shou Tou Cha loose-leaf, Chinese Pu-erh tea

Exploring Pu-erh Tea

Home
News

Exploring Pu-erh Tea: A Journey Through Time
and Taste

 In the world of tea, where traditions intertwine with innovation, Pu-erh stands out as a unique and captivating brew. Originating from the Yunnan province of China, Pu-erh tea has a rich history spanning over centuries. Its distinct flavor profile and potential health benefits have garnered a dedicated following worldwide. Join me on a journey as we delve into the fascinating realm of Pu-erh tea, exploring its origins, production methods, flavor characteristics, and cultural significance.

Pu-erh tea traces its roots back to ancient China, where it was originally cultivated in the misty mountains of Yunnan province. Legend has it that the discovery of tea dates back to over 4,000 years ago when Emperor Shen Nong accidentally stumbled upon the refreshing brew after leaves from a nearby tree fell into his boiling water. Over time, the art of tea-making evolved, with Pu-erh emerging as one of the most prized varieties.

One of the most intriguing aspects of Pu-erh tea is its fermentation process, which sets it apart from other types of tea. Traditionally, Pu-erh undergoes a microbial fermentation process after being harvested and processed, a technique believed to enhance its flavor and medicinal properties. This aging process can span from several months to several decades, resulting in a wide range of flavor profiles and complexities.

The flavor profile of Pu-erh tea can vary significantly depending on factors such as the region of cultivation, the age of the tea leaves, and the fermentation process. Generally, Pu-erh is characterized by its earthy, robust flavor, often described as woody, mossy, or even mushroom-like. With age, Pu-erh tea tends to develop smoother, mellower notes, akin to fine wine or aged cheese. Some connoisseurs also appreciate the subtle hints of sweetness or floral undertones that can be found in certain Pu-erh varieties.

Beyond its exquisite taste, Pu-erh tea is believed to offer a plethora of health benefits. Rich in antioxidants and polyphenols, Pu-erh is renowned for its potential to promote digestion, lower cholesterol levels, and aid in weight management. Additionally, some studies suggest that Pu-erh tea may have antimicrobial and anti-inflammatory properties, making it a popular choice for those seeking natural remedies and holistic wellness.House Pu-erh loose-leaf, Chinese tea

In Chinese culture, Pu-erh tea holds a special place of reverence, often served during important ceremonies and gatherings. Its deep-rooted history and association with health and longevity have contributed to its esteemed status as a symbol of prosperity and well-being. In recent years, Pu-erh tea has also gained popularity beyond China, captivating tea enthusiasts worldwide with its rich heritage and complex flavors.

Pu-erh tea is more than just a beverage; it’s a journey through time and taste, a testament to the ancient art of tea-making and the enduring allure of tradition. Whether you’re a seasoned tea aficionado or a curious newcomer, exploring the world of Pu-erh offers a sensory experience like no other. From its origins in the misty mountains of Yunnan to its nuanced flavor profiles and potential health benefits, Pu-erh tea continues to captivate and inspire tea lovers around the globe. So why not embark on your own Pu-erh adventure today and discover the magic of this extraordinary brew?

Susie Q

Discover the Rich Flavor of Pu-erh Tea

VIEW TEA

Discover the Rich Flavor
of Pu-erh Tea

VIEW TEA

Discover the Rich Flavor
of Pu-erh Tea

VIEW TEA

The Elixir of Tranquility: Exploring the World of Dragonwell Green Tea

The Elixir of Tranquility: Exploring the World of Dragonwell Green Tea - Cup of Tea Clackamas Oregon

In the serene hills of Hangzhou, China, lies a place where centuries-old traditions meet the lush embrace of nature. Here, amid mist-covered mountains and tranquil lakes, Dragonwell Green Tea, also known as Longjing tea, is cultivated with love and care. This exquisite tea has captured the hearts of tea connoisseurs worldwide, not only for its exceptional taste but also for its rich history and cultural significance. In this blog, we’ll embark on a journey to explore the enchanting world of Dragonwell Green Tea.

A Glimpse into Dragonwell’s History

Dragonwell Green Tea traces its origins back to the Tang Dynasty, around the 7th to 10th centuries AD. Legend has it that Emperor Qianlong of the Qing Dynasty was so enamored with the tea’s taste and aroma that he declared the Dragonwell Village and its tea as a tribute. This royal endorsement played a pivotal role in popularizing Dragonwell Green Tea across China and beyond.

The Tea Gardens of Hangzhou

The pristine environment in which Dragonwell tea is cultivated plays a significant role in its exceptional quality. The tea gardens in Hangzhou are characterized by their lush greenery, gentle slopes, and the proximity of the West Lake, which creates a unique microclimate that nurtures the tea bushes. The carefully tended tea bushes thrive in this environment, producing tea leaves that are nothing short of extraordinary.

The Art of Harvesting

The art of harvesting Dragonwell Green Tea is a meticulous process that requires a skilled hand. Traditionally, tea pluckers handpick the tender, young tea leaves and buds in early spring. These leaves are characterized by their distinctive flat shape and vibrant green color. The timing of the harvest is crucial, as it impacts the flavor and aroma of the tea. Dragonwell tea leaves are typically harvested before the Qingming Festival, a Chinese holiday that falls in early April.

The Unique Processing Method

Once harvested, Dragonwell tea leaves undergo a unique and time-honored processing method. The leaves are first withered in the sun to reduce moisture content and develop their characteristic shape. Afterward, the leaves are skillfully pan-fired in large woks, a step known as “kill-green.” This process halts oxidation and preserves the tea’s vivid green color. Finally, the leaves are meticulously hand-rolled to achieve their iconic flat shape, resembling the blade of a sword.

The Taste of Dragonwell Green Tea

The exquisite craftsmanship that goes into producing Dragonwell Green Tea results in a drink that is truly a sensory delight. Its flavor is often described as sweet and nutty, with a hint of chestnut and a pleasant vegetal undertone. The aroma is fresh and invigorating, reminiscent of the verdant tea gardens where it’s cultivated. Dragonwell’s taste profile is both subtle and complex, making it a favorite among those who appreciate the nuanced flavors of fine green tea.

Brewing Dragonwell Tea

To fully savor the nuances of Dragonwell Green Tea, it’s essential to brew it with care. Here’s a simple guide:

  1. Use fresh, filtered water.
  2. Preheat your teapot or teacup.
  3. Use approximately 1-2 teaspoons of Dragonwell tea leaves per 8 ounces of water.
  4. Water temperature should be around 170°F (77°C). Steeping at a lower temperature preserves the tea’s delicate flavors.
  5. Steep for 2-3 minutes for the first infusion. Increase the steeping time slightly for subsequent infusions.
  6. Enjoy the tea plain, without any additives, to experience its true character.

 

Dragonwell Green Tea is not just a beverage; it’s a symbol of tradition, craftsmanship, and the harmonious coexistence of humanity and nature. As you savor a cup of Dragonwell, you are not only indulging in a delightful drink but also immersing yourself in the rich tapestry of Chinese tea culture and history. So, the next time you seek solace and tranquility, consider brewing a cup of Dragonwell Green Tea and letting its essence transport you to the misty hills of Hangzhou, where time slows down, and nature’s beauty reigns supreme.

Check it out https://cupoftea-oregon.com/product/loose-leaf-tea/green-tea/dragonwell/

WAYS TO REUSE TEA LEAVES

Ways to reuse tea leaves - Cup of Tea Clackamas Oregon

       As time moves forward more and more of us are learning the benefits of reusing, recycling, and living reciprocally with nature. As it happens, used tea leaves are another wonderful resource that can benefit not only the planet, but you too! From the garden, to your cleaning supplies, and even back in the kitchen there are many brilliant methods most of us can use at home. So instead of washing them down the drain or sending them to the landfill, read on to learn some of the many ways you too can reclaim what would be wasted.

      The first and simplest method a shocking number of people aren’t aware of, is to steep your leaves again! Not all teas can be steeped again after their first use, but some (like pu-erh) can be steeped up to 10 times! Some pu-erhs even provide additional flavors after the first steeping as the compressed tea opens up. I’ve also been known to simply leave my previous batch in the tea steeper as I make a different cup, even if it’s not a prolific re-steepable tea a hint of Silver Needles in my next cup of Jasmine can be quite nice. You can also reuse tea leaves in cooking as well. I love to save all my vegetable scraps in the freezer and make a nice broth out of it once I have enough, and tea leaves can be an excellent addition. You’d be surprised how many recipes you can find online that use old tea leaves; like stir-fry’s, ferments, soups, and even salads.

       Tea is a fantastic source of nitrogen and other nutrients for the garden, especially green teas. Nitrogen is something lots of plants love, and many gardeners and farmers struggle to get enough of it. You can even save a little money on fertilizer by supplementing a bit of used tea leaves. Cup of Tea has all of their used leaves composted to reduce waste, and many of us can do that at home too. Make sure you have plenty of carbons (dead stuff like dried leaves, dried grass, or cardboard) to mix your tea leaves with to avoid any foul odors. You should have anywhere between 1-3 and 1-30 ratio of nitrogen (like tea leaves and vegetable scraps) to carbons, so as long as your compost is mostly “browns” (carbons), you should be fine. If you don’t have the space to compost, there are plenty of other options as well! You can use it directly on some plants as a mulch. Just remember that tea is usually acidic, and not every plant will benefit from it. Some examples of plants native to the Pacific Northwest that love an occasional tea mulch are roses, rhododendrons, and ferns. Mulch has the benefit of not only providing nutrients over time, but it also helps to maintain moisture. Tea leaves can also repel lots of pests like cats, rodents, and some insects. Burnt tea leaves can even repel mosquitoes! Some people like to boil their tea leaves for a long time (~30 minutes) and use the water after it’s cooled in a watering can. There is such a thing as too much fertilizer though, so don’t do this every time but instead as an occasional treat for your plants.

       Used tea leaves also have excellent cleaning and deodorizing properties. If you allow your used green tea leaves to dry out; you can use it to deodorize your refrigerator, oven, wardrobe, or even your shoes. Simply find an adequate container for the application, for shoes use dried tea bags or dump loose leaves in a small mesh bag. Used black tea can be boiled in water for 30 minutes (the more concentrated the better) and the cooled liquid makes a great cleaner for windows, wooden surfaces, and wooden flooring. Once cooled down soak a rag in the tea water, wring out the excess liquid, and wipe down the aforementioned surfaces.

       These are just a few different methods hopefully some of us can employ at home to reuse such a wonderful resource. There are even more options out there such as beauty, bathing, art, and divination that aren’t mentioned in this article. If none of these methods work for you, many of us still have access to community compost bins or local farmer markets where someone may take your tea and other organic waste to reuse what you aren’t able to. The possibilities are limitless, so when you finish your Cup of Tea it doesn’t have to end there. ~Tara and Dillan 

Tea Dyed Easter Eggs

Tea Dyed Easter Eggs - Cup of Tea Clackamas Oregon

Skip the grocery store and artificial dyes and come by Cup of Tea for natural alternatives. Using tea to dye your Easter eggs gives a more earthy hue, saves your hands and clothes from getting stained by any dyes, and you can still eat the eggs afterward!

What You’ll Need

  • Vinegar
  • Water
  • Hard-boiled eggs
  • Loose leaf tea – we recommend:
    • Try out Current Affair for red
    • Tropical Sky for yellow
    • Butterfly Pea Flowers for blue
    • Butterfly Pea Flowers with John Lemon
    • Rooibos for orange
    • Matcha for green
  • Jar for each tea flavor

How to Dye Eggs With Tea

  • Add 3 tsp loose-leaf tea to a jar.
  • Fill the jar with hot water.
  • Add 3 tbsp of vinegar.
  • Place a hard-boiled egg into the tea mixture.
  • Let it sit overnight in the refrigerator.
  • Remove eggs and pat dry.

 

Choose tea over dyes this year, and tag us in your efforts @cupofteaoregon