Flavor Profile: Smokey, Malt, Full-bodied

Discover the unique taste of this smoked black tea from Shimada, Shizuoka prefecture, Japan. Crafted with inspiration from the traditional Chinese Lapsang Souchong, this Japanese version offers a subtler, more aromatic profile reminiscent of fine Scotch. The distinctive flavor arises from smoking the tea leaves for 6 to 8 hours using wood chips sourced from Japanese whiskey barrels, imbuing the tea with a refined and inviting taste.

Contains: black tea ( Japan)