Flavor Profile: Full-Bodied, Malty, Bold

This Assam tea, known for its malty, bright, and subtly astringent flavor, comes from a century-old plantation in northeastern India, a region renowned as the world’s largest tea-growing area. Harvested during the summer, this tea is characterized by the broad leaves of the assamica variety. As one of the key teas featured in English Breakfast blends, it’s a classic staple in any comprehensive tea collection.

Contains: black tea (India)