Flavor Profile: Creamy, Chestnut, Sweet

Indulge in the creamy chestnut flavor and delightful sweet aftertaste that sets this white tea apart. Unlike other white teas, this exceptional Nepalese variety owes its distinct chestnut notes to a unique drying process. The leaves are carefully withered for a few hours, then gently rolled under low to medium pressure for 8-10 minutes to release their essential oils. Crafted with precision and care, this remarkable tea is a cherished creation from the Kanchanjangha Tea Estate and Research Center. Sip slowly to savor the extraordinary flavor of this one-of-a-kind white tea.

Contains: white tea (Nepal)