Flavor Profile: Bold, Smooth, Malty

Ceylon tea, a prized Sri Lankan export, captivates with its bold, smooth, and malty profile. Distinguished by an impeccable aroma and unique “wiry” leaves, this tea is carefully cultivated at sea level and hand-picked to ensure quality. Rich in beneficial antioxidants, including flavonoids and polyphenols, Ceylon tea offers more than just exquisite taste. Its robust character makes it a crucial component in the traditional English Breakfast blend, where it contributes significant depth and complexity. Tea enthusiasts worldwide cherish Ceylon tea for its distinctive qualities, which reflect both its origin and meticulous processing. Each cup promises a satisfying experience that showcases the best of Sri Lanka’s tea-growing heritage.

Contains: black tea (Sri Lanka)