Matcha Tea Cookies

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Matcha Tea Cookies

8 ingredients cookie recipe! This cookie turns out with a lovely crunch on the outside and a chewy inside. Try adding a little white chocolate to make it a little more fancy, but we all know matcha is pretty dang fancy all my itself.

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup butter (softened)
  • 1 1/2 cup white sugar
  • 1 tsp vanilla extra
  • 2 1/2 tsp matcha green tea powder
  • 1 egg egg room temperature
  1. Preheat oven 375 degrees. In a small bowl, stir together flour, matcha powder, baking soda, and baking powder. Set aside.

  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll dough into balls about one inch in diameter and flatten slightly in create round discs, and place onto ungreased cookie sheets.

  3. Bake 8 to 10 minutes in the preheated oven or until golden. Let stand on cookie sheet two minutes before removing to. cool on wire rack. Sprinkle with a bit a sugar if you desire

recipe adapted from All Recipes

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