Lavender Earl Grey Cookies

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Lavender Earl Grey Cookies Recipe

I think this is a prefect tea cookie. It has the appeal of a lavender shortbread with a hint of sugar cookie dressed up with the allure of Earl Grey. The best part, it is easy to make this cookie.

  • 2 1/4 cup all-purpose flour
  • 1 tbsp finely ground Earl Grey tea
  • 1/2 tsp finely ground lavender
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 tsp pure vanilla sugar
  1. 1. Prep your oven and pans. Position a rack in the center of the oven and preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.

  2. 2. Make the cookies. In a medium bowl, whisk together flour, Earl Grey, lavender, baking powder, baking soda, and salt.

  3. In the bowl of a standing mixer fitted with the paddle attachment, combine the sugar and butter. Beat on medium-high speed until light, fluffy and doubled in volume, 2 to 3 minutes. Reduce mixer to low and add the egg. Add the vanilla and beat until combined.

  4. Use a 3-tablespoon cookie dough scoop to portion the cookie dough into balls. Place the cookies at least 3 inches apart on the prepared cookie sheets.

  5. Bake the cookies. Bake one sheet at a time for 12 minutes, or until the edges have set but the centers are still gooey. The bookies will looked puffed up when you pull them from the over, but will fall and crack as they cool. Cool on a wire rack for 20 minutes.

Recipe adapted from Michelle Lopez 

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