Roasty-Toasty Chocolate Chip Cookies
Warning- make your cookie dough the day before you want to bake your cookies! The dough needs to chill over night in refrigerator
- 2 2/3 cup All purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 4 tbsp Powdered Hojicha ((ground your tea any way you want, if it isn't perfectly powdered, that's ok))
- 1/4 cup Sugar
- 1 1/2 cup Brown sugar
- 3/8 cup Sunflower oil
- 1/2 cup Milk (non-dairy works)
- 2 tsp Vanilla
- 1 cup Chocolate chips
This recipe adapted from Mimi Ju