Aztec Chai

Flavor Profile: Chocolate, Spicy, Earthy

Aztec Chai is a robust blend that combines the cozy warmth of traditional chai spices with a surprising cocoa twist and a hint of peppery zest. The aromatic spices like cinnamon, cardamom, and ginger blend perfectly with the rich cocoa, creating a unique and captivating flavor profile. Each sip offers a warm, spicy kick with deep, velvety notes of cocoa and an intriguing peppery undertone. Elevate your tea experience with this distinctive and indulgent blend.

Contains: cocoa pieces, rooibos, ginger, chicory root, barley malt, cinnamon, cardamom, black pepper

Parker’s Chai

Flavor Profile: Full-bodied, Spice, Cinnamon

Savor the inviting warmth of our Oolong Chai, where cinnamon takes center stage. This robust blend is expertly crafted with Chinese oolong tea, infused with a rich mix of spices including ginger, cardamom, and cloves, adding depth and complexity to each cup. The bold cinnamon flavor stands out, delivering a comforting and enveloping sensory experience that warms and soothes the soul with every sip.

Contains: oolong tea (China), cinnamon bark, ginger, cardamom, chicory, cocoa nibs, black peppercorn, clove

Tea-Juana Chai

Flavor Profile: Spicy, Cocoa, Peppery

Tea-juana Chai is a robust blend that combines the cozy warmth of traditional chai spices with a surprising cocoa twist and a hint of peppery zest. The aromatic spices like cinnamon, cardamom, and ginger blend perfectly with the rich cocoa, creating a unique and captivating flavor profile. Each sip offers a warm, spicy kick with deep, velvety notes of cocoa and an intriguing peppery undertone. Elevate your tea experience with this distinctive and indulgent blend.

Contains: black tea (India), cocoa, cardamom, cinnamon, coriander, black pepper, ginger

Ginger Root

Flavor Profile: Spicy, Pungent, Aromatic

Ginger root, a flowering plant native to Asia, is celebrated for its spicy, pungent, and aromatic qualities. Its rhizome, or underground stem, imparts a distinctively sharp and warming flavor that makes it a popular ingredient in various chai teas and a myriad of culinary dishes. Beyond its culinary uses, ginger is renowned for its health benefits, including aiding digestion, reducing nausea, and anti-inflammatory properties, making it a valuable addition to a health-conscious diet.

May help with: nausea, muscle pain, anti-inflammatory, digestion, menstrual pain

Chicory

Flavor Profile: Warm, Nutty, Chicory

Chicory, a member of the dandelion family, offers a robust, warm, and nutty flavor often used as a caffeine-free coffee substitute. Valued for its digestive and liver health benefits due to its prebiotic properties, chicory enhances beverages like chai tea with its comforting warmth. This makes it an ideal choice for those seeking a healthful, flavorful alternative to coffee.

May help with: digestion, inflammation, constipation, upset stomach, caffeine-free alternative to coffee