Flavor Profile: Spicy, Pungent, Aromatic

Ginger root, a flowering plant native to Asia, is celebrated for its spicy, pungent, and aromatic qualities. Its rhizome, or underground stem, imparts a distinctively sharp and warming flavor that makes it a popular ingredient in various chai teas and a myriad of culinary dishes. Beyond its culinary uses, ginger is renowned for its health benefits, including aiding digestion, reducing nausea, and anti-inflammatory properties, making it a valuable addition to a health-conscious diet.

May help with: nausea, muscle pain, anti-inflammatory, digestion, menstrual pain