Flavor Profile: Mild, Earthy, Woody

Marshmallow root, a perennial legume from southern Europe and Asia, has been valued since Ancient Egyptian times for its medicinal properties. This root offers a subtle, earthy taste and contains mucilaginous polysaccharides that soothe irritated mucous membranes by forming a protective gel. It’s particularly effective for alleviating respiratory and digestive discomfort and rich in antioxidants that help reduce inflammation and cellular damage.

May help with: ulcers, respiratory system, immune-boosting