Keemun is one of the top ten famous teas in the world. It is one part of the popular English Breakfast. This Keemun is from the Chinese province of Anhui, where it is organically grown. The tea leaves have a distinctive shape, having been twisted before being left to oxidize and turn black. The tea is then baked or fired to remove any remaining moisture.

This process results in a mild sweetness and a hint of smokiness; some say that this is the “Burgundy Wine” of teas.