Flavor Profile: Rich, Umami, Floral

Yamabuki Nadeshiko tea offers a rich, complex flavor with notes of subtle sweetness and a hint of umami, complemented by deep, earthy undertones and a delicate floral aroma. This tea is uniquely crafted through a fermentation process that involves inoculating the tea leaves with kurokōji mold, the same mold used in producing traditional Japanese beverages like Awamori. This innovative method enhances the tea’s flavor complexity and nutritional profile. Originating from the mountainous regions of Japan, where pristine natural conditions provide the ideal environment for tea cultivation, Yamabuki Nadeshiko tea embodies the rich traditions and meticulous craftsmanship of Japanese tea culture.

(steep this one like a green tea, 175 for 2 minutes for the first steeping)

Contains: black tea (Japan)