Flavor Profile: Spicy, Sweet, Floral

Cardamom, treasured as one of the world’s most ancient and expensive spices, is native to the lush forests of the Western Ghats in Southern India. Esteemed for its spicy, sweet, and floral notes, cardamom is a popular addition to various tea blends, enhancing them with its unique flavor. For a more intense taste, the pods can be used whole or ground. Not only does it elevate culinary dishes, but cardamom also offers health benefits, including aiding digestion and respiratory health.

May help with: digestion, respiratory issues, easing menstruation, detoxifying the body by stimulating the liver