Ginger Pumpkin Bread

  Ginger Pumpkin Loaf This is the perfect bread to pair with your fall favorite teas. With the addition of dried ginger and ground ginger, you will truly enjoy the spiciness of the season. 1 2/3 cups all-purpose flour 1 tsp baking soda 1 1/4 tsp cinnamon 1/4 tsp ground nutmeg 1/2 tsp ground ginger […]

Sally’s Elderberry Mix

If you are under attack – reach for tea! Our immune systems are amazing and astoundingly complex. Its job, simply put, is to fight off threats to our body. The biggest and most common of all threats is viruses, yet cures remain elusive. One of the most fascinating reasons is that they are incredibly diverse […]

Apple Cider

Flavor Profile: Tangy, Sweet, Spicy

Embrace the cozy comfort of our Apple Cider tea. With the tangy taste of apples, the sweetness of pineapple, and a hint of spicy-sweet cinnamon, this blend warms you up like a cozy fireplace on a chilly December day. Wrap your hands around a warm mug, relax, and savor the best part of your day with every soothing sip.

Contains: apple, pineapple, strawberries, black carrot juice, citric acid, red rooibos, vanilla

Recoat

Flavor Profile: Spicy, Minty, Herby

When you need a SOOTHING BLEND FOR YOUR THROAT, Recoat can relieve minor irritation and discomfort. Blended with aromatic traditional blends, known for their throat benefits, such as Slippery Elm, Marshmallow and Licorice. It is best to steep this tea for more than 5 minutes to get a strong medical benefit.

Contains: licorice root, marshmallow root, ginger root, slippery elm, cloves, cinnamon, peppermint, sage, chamomile

Steeping temperature: 205° for 5 mins

Rejoice

Flavor Profile: Spice, Mint, Herby

Blended to shine a little light and BRING JOYFUL FEELINGS. Packed with herbs that evoke a sense of happiness. In Chinese medicine, Sweet Osmanthus Flower is used to help circulation, detoxify, and even improve hoarseness—we want you to have a clear, happy voice in the world!

Contains: sweet osmanthus flower, milky oats, damiana leaf, cacao nibs, cinnamon, peppermint leaf, spearmint, licorice root, cloves

Steeping temperature: 195° for 3 mins

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