Includes each of the following:
In loving tribute to the fabulous Italian biscuits we all know and love! A combination of smooth and sweet almond with a refreshing orange to tickle the taste buds.
For more than 100 years, this tea (Xua Ya) has been produced in the southeast Chinese mountains at an altitude of about 3300 ft. The name comes from the occasional, white-colored patches that spot the leaves. It is hand-plucked and oxidized for a very short time in order to save this tea’s “green soul.” This is a two leaf and one bud tea that creates a champagne color, and a mild, fruity taste.
Tangy apples, sweet pineapple, and spicy-sweet cinnamon? Our Apple Cider warms up like a cozy fireplace in the middle of December. Wrap your hands around your warm mug and relax, this is the best part of the day.
This sensational blend is balanced with orange zestiness, a spicy cinnamon kick, and sweet fruitiness. The aroma alone will pull you in for a sip, and the assertive black tea will perk you up.