Green Tea

Home What is Green Tea? Green tea is often referred to as an “unoxidized” tea. It can be plucked in the morning and ready to be brew the same night. The leaves are heated immediately after plucking. This heat prevents the leaves from withering or oxidizing. The bypass of oxidation allows green tea to retain […]

Oolong Tea

Home What is Oolong Tea? Oolong tea is generally described as being semi-oxidized. Primarily manufactured in China and Taiwan, it represents only two percent of the world’s tea production. Often called Formosa, it is processed immediately after plucking. The leaves are first wilted in direct sunlight, then shaken after plucking. The leaves are first wilted […]

Black Tea

Home What is Black Tea? Black tea is one of the most beloved drinks in the world. Black tea is created when tea leaves are oxidized, withered, rolled and left to dry. During this process, flavanols (catechins) oxidize with the air and create a unique color and flavor. The most consistent description of a black […]