Flavor Profile: Floral, Bright, Sweet

Soft fruit, fresh blossoms, and a gentle cane-like sweetness define the cup of this rare white tea crafted from wild purple leaves gathered during the early spring harvest in the mountain regions of Jinggu County. It comes from a distinctive varietal naturally rich in anthocyanins, the same antioxidants found in blueberries, which are known for their role in supporting cellular health. The leaves are processed with exceptional care through a slow, gentle method that preserves their delicate structure and nuanced character. The infusion is golden, full-bodied, and layered with clarity and depth.

Contains: white tea (China)