Syrup Directions –
Place 1/2 cup blend & 2 cups water into pan. Bring to boil, reduce heat and barely simmer for 45 mins. Let it rest & cool for 1 hour. Strain off liquid to remove herbs, pressing out the goodness,. (Used herbs can be added to plants or compost or add some to cookie or muffin mix!). Add 1 cup of honey to the elderberry liquid & stir together, melt if needed, Pour into a sterile bottle or jar & refrigerate.