White teas are the least processed of all teas. Almost all white teas hail from Fujian province in China. White teas are picked when young tea buds are tightly enclosed in new leaves. They are then withered to allow the natural moisture to evaporate. The leaves retain a silky, downy quality.
Caffeine: 10-15 milligrams per 8 oz cup.
How to brew: Steep at 175 degrees for 2 mins. Resteep up to 3 times.
is your community tea house. If you are looking for loose-leaf tea and ways to steep it, we have everything you need. You can also enjoy a pot of hot tea, a glass of iced tea, or a custom tea latte in our shop or on the go.