The Latin name of the persimmon, “diospyros”, translates to “Fruit of the Gods”. Whatever you choose to call this tomato-shaped fruit, its sweet and exotic flavor pairs perfectly with peachy, fruity goodness.

Apple pieces, candied papaya pieces (orange peels, persimmon slices, lemongrass, peach pieces (peach, rice flour), red currants, rose petals, white tea.