Flavor Profile: Earthly, Astringent, Sweet

Discover the deep, complex flavors of this raw pu-erh tea, harvested in Autumn 2015 from the ancient tea trees of the Da Xue Shan (Big Snow Mountain) in Mengku county, Lincang. Each tea ball is crafted to encapsulate the rich heritage and natural essence of its high-altitude origins. The brew offers a robust profile with a slightly astringent edge, balanced by a distinctly sweet finish. For the best tasting experience, start with brief steeping times, allowing the layers of flavor to unfold slowly and reveal the full spectrum of its unique character.

Contains: pu-erh tea (China)