Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang were used to create these balls. The tea is picked from old plantation tea trees between 40-60 years old. The taste is thick and sweet with a bitter/astringent after-taste that gives the tea a strong dimensional taste and feeling. Brew with short infusions at first to gradually coax out the flavors.
(not available for tea flights or drinks)