2008 Jing Mai

Flavor Profile: Rich, Mineral, Oaty

This ripe pu-erh tea, sourced from the ecological plantations of Lincang in Yunnan, is crafted from carefully selected medium-sized leaves. The leaves produce a deeply inviting amber infusion that engages the senses with its warm glow. On tasting, it offers a complex profile with earthy notes of oats and a subtle mineral richness. Perfect for the tea aficionado looking for depth and refinement in their cup, this tea captures the authentic spirit of its region through traditional Shou fermentation techniques. The result is a comforting, mellow brew that soothes and satisfies with each sip.

Contains: pu-erh tea (China)