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Hojicha

$7.00 oz.

The history of Hojicha demonstrates the aversion to waste in Japanese culture. In the 1920s, tea merchants tried to make the most of the leftover leaves, stems, stalks, and twigs from past tea production by roasting them over charcoal. In addition to minimizing waste, Hojicha resulted in another business opportunity. The pleasant aroma of roasted green tea helped merchants entice more customers into their shops. This low-caffeine Japanese classic smells of hardwood, toasted cereals, and hazelnuts.

SKU: 10305 Categories: ,

 

Roasty-Toasty Chocolate Chip Cookies

Warning- make your cookie dough the day before you want to bake your cookies! The dough needs to chill over night in refrigerator  
Prep Time 30 mins
Cook Time 10 mins
Servings 24 servings

Ingredients
  

  • 1 1/3 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/8 tsp Salt
  • 2 tbsp Powdered Hojicha (ground your tea any way you want, if it isn't perfectly powdered, that's ok)
  • 1/4 cup Sugar
  • 3/4 cup Brown sugar
  • 3/8 cup Sunflower oil
  • 1/4 cup Milk (non-dairy works)
  • 1 tsp Vanilla
  • 1/2 cup Chocolate chips

Instructions
 

  • Blend together Flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
  • Combine hojicha, granulated sugar, and brown sugar in a large bowl. Add oil, stir... add milk and vanilla. Mix well.
  • Sift in the flour mixture, and stir until just combined. Fold in chocolate.
  • Cover and chill the dough in the fridge overnight.
  • When ready to bake, preheat the oven to. 375 degrees. Line cookie sheets with parchment paper.
  • Scoop or roll. 12 balls of cookie dough and place on the prepared baking sheets with parchment paper. Leave about 2 inches between the cookies.
  • Chill each batch of cookie dough for 10 minutes before baking.
  • Bake for 10 minutes until the edges begin to set and the middle is slightly underbaked. Let the cookies cool on the baking sheet for 10 minutes.

Notes

This recipe is from the Hojicha company

Hojicha Latte

The very first thing I do when I head into the kitchen to do some cooking is to make myself something delicious to drink. This is one of my favorites, a hojicha blend that pairs perfectly with a Hojicha chocolate chip cookie.
Course Drinks

Ingredients
  

  • 2 tsp Hojicha
  • 2 tsp Shavasana

Instructions
 

  • Froth Milk
  • Steep tea
  • Mix milk with tea
Weight 1 oz

Cup of Tea is your community tea house.  If you are looking for loose-leaf tea and ways to steep it, we have everything you need. You can also enjoy a pot of hot tea, a glass of iced tea, or a custom tea latte in our shop or on the go.

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