Flavor Profile: Roasty, Caramel, Woody

Originating from Japan, Hojicha is a unique green tea characterized by its leaves being roasted over charcoal. This traditional process imparts a deeply roasted flavor, complemented by notes of caramel and a subtle woodiness, which contrasts with the usual vegetal taste of green tea. The resulting brew is light brown with a soothing aroma and a clean, mellow finish. Loved for its low caffeine content, Hojicha is an ideal choice for evening relaxation, offering a comforting taste that captures the essence of Japanese tea craftsmanship.

Contains: green tea ( Japan)