10
August
Cup of Tea
Sunday
Clairvoyance: The Myth of Green Tea Workshop Sunday
Cup of Tea | 10117 SE Sunnyside Rd Suite J, Clackamas, Oregon 97105
D’Guar Herrera (They/Them) is a tea student and guide for this workshop series. They approach tea as more than just a beverage; for them, tea is a practice of connection, presence, and personal exploration. D’Guar aims to cultivate a safe and welcoming space where participants can deepen their relationship with tea in profound and meaningful ways.
This month at Cup of Tea, we’re exploring the fresh, vibrant world of green tea—a tea often underestimated, but never boring. With its clean energy, layered simplicity, and quiet strength, green tea is the minimalist poet of the tea world. Gently processed to preserve its natural character, green tea delivers everything from sweet grass and spring vegetables to toasted rice and subtle sea breeze—each steep a new revelation.
Join us for one of our Green Tea Workshops, offered twice this month, where we’ll dive into a curated flight of exceptional greens—like Dragonwell, with its soft, buttery richness; Mao Fang, bright and grassy with a gentle lift; and Hojicha, a roasted green that surprises with warmth and depth. And that’s just the beginning.
In each session, we’ll uncover the truth behind the myths of green tea, explore its wide range of styles and origins, and experience how small changes in processing create big shifts in flavor. If you’re ready to see green tea in a whole new light, this is where the journey begins.
This month at Cup of Tea, we’re exploring the fresh, vibrant world of green tea—a tea often underestimated, but never boring. With its clean energy, layered simplicity, and quiet strength, green tea is the minimalist poet of the tea world. Gently processed to preserve its natural character, green tea delivers everything from sweet grass and spring vegetables to toasted rice and subtle sea breeze—each steep a new revelation.
Join us for one of our Green Tea Workshops, offered twice this month, where we’ll dive into a curated flight of exceptional greens—like Dragonwell, with its soft, buttery richness; Mao Fang, bright and grassy with a gentle lift; and Hojicha, a roasted green that surprises with warmth and depth. And that’s just the beginning.
In each session, we’ll uncover the truth behind the myths of green tea, explore its wide range of styles and origins, and experience how small changes in processing create big shifts in flavor. If you’re ready to see green tea in a whole new light, this is where the journey begins.
This month at Cup of Tea, we’re exploring the fresh, vibrant world of green tea—a tea often underestimated, but never boring. With its clean energy, layered simplicity, and quiet strength, green tea is the minimalist poet of the tea world. Gently processed to preserve its natural character, green tea delivers everything from sweet grass and spring vegetables to toasted rice and subtle sea breeze—each steep a new revelation.
Join us for one of our Green Tea Workshops, offered twice this month, where we’ll dive into a curated flight of exceptional greens—like Dragonwell, with its soft, buttery richness; Mao Fang, bright and grassy with a gentle lift; and Hojicha, a roasted green that surprises with warmth and depth. And that’s just the beginning.
In each session, we’ll uncover the truth behind the myths of green tea, explore its wide range of styles and origins, and experience how small changes in processing create big shifts in flavor. If you’re ready to see green tea in a whole new light, this is where the journey begins.
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