This Ceremonial Grade Matcha offers a beautifully balanced profile, harmonizing natural sweetness with a gentle savory bitterness. Tea farmer Yoshiaki Hattori crafts this matcha using a traditional stone-mill, creating an ultrafine powder with a rich, creamy texture. Its warm, savory aroma opens into a softly rich, grassy cup layered with clean marine notes, subtle florals, and a lingering, sweet tingling finish. Matcha Midori is blended from seven cultivars—Sayamakaori, Yabukita, Meiryoku, Kanayamidori, Okumidori, Saemidori, and Gokou—with Okumidori as the primary component, inspiring its name. Produced in small batches from a single garden, this matcha reflects Hattori’s commitment to all-natural cultivation, a rarity in Japan, and his partnership with Kunikazu “Kuni” Mochitani, who operates innovative solar-powered panels that shade the plants in place of traditional cloth. This blend of thoughtful farming, clean energy, and artisanal milling results in a truly distinctive and exceptional matcha.