Flavor Notes: Citrus, grape, wet stone.

Harvested during Nilgiri’s autumn flush, this tea is crisp and sweet with notes of citrus, grape, rustic wood, and wet stone. Each tender bud and two leaves are carefully handpicked and processed by teacrafter Prabhu Nanjan.

Grown at Vijayalakshmi Natural Farm in Pororai Village, the tea plants thrive alongside native vegetation in the Nanjan family garden. The family practices biodynamic farming, combining traditional Indian agricultural knowledge with natural growing methods and lunar cycles. Their careful approach produces a beautifully clean, delicate tea that reflects the character of the Nilgiri Mountains.

Contains: Black tea (India)