Flavor Profile: Spicy, Sweet, Floral

Produced at the family-owned Kanchajhanga Tea Estate and Research Center, this rare purple cardamom is prized for its naturally vibrant purple pods and beautiful violet-toned infusion. Hand-harvested at peak maturity, the pods are slowly dried using carefully controlled temperature and airflow to preserve their rich aroma and essential oils.

Purple cardamom offers a warming flavor with sweet spice and soft floral notes, making it a wonderful addition to teas, broths, baked goods, and savory dishes. Traditionally valued for both culinary and wellness uses, cardamom may help support digestion, respiratory health, circulation, and detoxification.