“Si Ji Chun” means “four seasons,” and it is a cultivar that was developed in 1980. The name was no coincidence; this tea plant produces quality tea all year long. Si Ji Chun is grown at 800 feet above sea level in the small region of Luku, in the Nantau District, Taiwan. This is one of the most floral Oolongs, with almond notes and milky, vanilla qualities.