Mengku Ripe

This is a 2017 Mengku ripe puerh that has been roasted in bamboo, then cut into small sections, and individually wrapped. It is wet piled after being harvested in 2016. You can brew it with or without the bamboo; however, the bamboo imparts a unique flavor. Overall, the taste is a very smooth, earthy flavor, and  can be steeped at least 5 times.