Lemon Tart

$5.00 oz.

This lovely green rooibos has a classic flavoring of vanilla and lemon. The cup has a creamy edge, without a heavy aftertaste.

Apple, lemongrass, green rooibos, orange, vervain, vanilla 

SKU: 10702 Category:

Matcha Muffins

Matcha is a very user friendly ingredient, baking with it is easy and it adds such a nice earthiness that pairs perfectly with a cup of tea. You can also play with all kinds of different tea flavors to replace Lemon Tart.
Prep Time 15 mins
Cook Time 15 mins
Servings 12 muffins


  • 1 3/4 cups all-purpose flour
  • 1 tbsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tbsp matcha
  • 3/4 cup granulated sugar
  • 3/4 cup milk ( I use oat milk)
  • 2 tsp vanilla extract
  • 1/4 cup coconut oil, melted
  • 1 egg room temperature
  • 3 tbsp Lemon Tart tea or fresh lemon juice


  • Preheat the oven to 400 degrees. Line a muffin tin with paper liners.
  • Steep Lemon Tart in 1/4 cup hot water.
  • In a large mixing bowl, whisk together flour, baking powder, salt, matcha, and sugar.
  • In another bowl, combined the milk, vanilla, coconut oil, egg, and Lemon Tart tea.
  • Add the wet ingredients to the dry ingredients until well combined.
  • Distribute the batter evenly among the paper liners until each one is 3/4 full. Bake for 15-17 minutes, or until a toothpick inserted comes out clean.
  • Let muffins cool in pan for 5 minutes before transferring to wire rack to cool.


This recipe was adopted from a Hayley MacLean at the Tasting Table
Weight 1 oz

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Cup of Tea is your community tea house.  If you are looking for loose-leaf tea and ways to steep it, we have everything you need. You can also enjoy a pot of hot tea, a glass of iced tea, or a custom tea latte in our shop or on the go.