This beautiful tea is cultivated at altitudes of 1200 to 2100 feet, and produced by hand. After picking, the tea is left overnight to dry in the cool, spring air, and then gently rolled. This tea is grown in Nepal on the peaks adjacent to the famous town of Darjeeling in India. You will experience a smooth and delicate cut, with a bright, fruity finish. A unique offering, this white tea provides the smooth, downy character of a Silver Needle, with the crisp finish of a first flush Darjeeling.